What Sets Us Apart

At Butter Road Bakeshop, we believe great food shouldn’t come at the planet’s expense.
 
Founded by chef and zero-waste advocate Christine Tizzard, Butter Road Bakery is rooted in a simple idea: that indulgence and sustainability can—and should—coexist. Every pastry we bake is made from scratch using grass-fed butter and locally sourced ingredients from Ontario farms (including our own Lost Mile Barn).

Christine’s journey back to the kitchen began after surviving brain cancer. Baking became a space for healing, creativity, and purpose—and Butter Road is the result. We’re here to bring you flakier croissants, richer cakes, and food that respects farmers, ingredients, and the environment.